Welcome!
Check out our Instagram.
Sign up to our emails to receive our latest information & New Job Listings!
- @phoenix hospitality group
A food safety audit is a comprehensive, independent review of facility operations, most often performed annually, to verify that it is compliant with Canada’s food safety legislation and regulation. The auditor will carefully look at a food processing or handling facility to see where the managers can make improvements that minimize food safety risks to consumers.
Being a competent auditor means giving fair, impartial, consistent assessments. They are very diligent in their record-keeping and prioritize observation, questioning, and careful listening.
Many food safety audits follow necessary safety checklists and quality assurance documentation, and a company must make any information accessible for analysis. A successful audit looks at training and certification records, statistics, data collection and analysis, all of which can be streamlined and made more accessible through a tablet.
On top of documentation and verification, a general food safety audit will look at the following areas:
• Hazard analysis process
• Critical control points
• Critical limits
• Monitoring the planning process
• Advising on corrective actions
These days, earning a certification in HACCP compliance is good business practice!
Working towards gaining HACCP certification for your facility can include auditing. Other companies you do business with may require an official audit to ensure HACCP compliance as part of your arrangement. Either way, a business must review their HACCP plans for continued improvements to retain their certification.
Welcome!
Check out our Instagram.
Sign up to our emails to receive our latest information & New Job Listings!
Sign up to receive updates, promotions, and sneak peaks of upcoming jobs.
