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- @phoenix hospitality group
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Our Classes are held Monday-Thursday 5pm-9pm, Sunday 4pm-7pm or 5pm-8pm
Skill Level
Beginner to Intermediate — suitable for individuals, couples, or groups.
What’s Included
Step into the heart of Italy without leaving your kitchen! In this hands-on professional cooking class, you’ll learn how to create iconic Italian dishes that capture the soul of Italy
Guided by an expert Executive Chef for an immersive, hands-on Italian cooking experience. Learn authentic techniques, master regional dishes, and enjoy a multi-course meal you’ve created — all in just three hours.
Welcome & Introduction
Antipasto (Starter)
Learn how to cook beautiful and authentic Italian meals guaranteed to make you the talk of all your friends
Perfect For:
Home cooks looking to sharpen their skills
Food lovers with a passion for Italian culture
Aspiring chefs seeking authentic recipes and refined techniques
In our classes you’ll work together with other students, sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 3-4 hours.
Hands-on classes are limited to 10 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Cancellations or changes must be completed at least 48 hours before the start time of class
Please note that bookings are non-refundable, but we do offer a flexible rescheduling option if something unexpected comes up.
Our classes are often booked out several weeks in advance, and each session requires careful preparation — from staffing and ingredients to equipment and setup. Because of this, last-minute changes can be difficult to accommodate. These guidelines help us ensure every participant enjoys the best possible experience.
A minimum of 8 participants is required for a class to run. If we don’t reach this number, we’ll get in touch ahead of time to reschedule your booking to a convenient date.
Please note:
Our class menus are designed around fresh, seasonal ingredients and may vary slightly at the discretion of the instructor. During the class, you’ll be working together in small groups, sharing equipment and workspace to create your baked masterpieces.
This group-style format is what makes our classes so enjoyable — it’s social, hands-on, and allows everyone to learn from each other. Some components may be demonstrated to help the class stay on track and finish on time.
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