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- @phoenix hospitality group
Identifying and recruiting prospective candidates using a variety of channels. Assessing candidates to ensure qualification match, cultural fit and compatibility. Conducting confidential interviews, checking references and credit.
Managing all teams across the food & Beverage departments , from Culinary to front of house operations including the host apprentice placement program and Trainers & Assessment program.
Experiences:
Paolo Pavia has progressed from our compliance officer to operations manager. He comes with years of experience in the industry and intends to devote himself as Phoenix Hospitality’s first point of contact.
Experience
Adrian is Phoenix Hospitality’s first point of contact for the Brisbane region. Beyond scheduling and facilitation of resources.
Experience
Scott manages MANAGes ALL CURRENT AND FUTURE CLIENTS, BUSINESS STRATEGIES and REVENUE MANAGEMENT.
Experience
Luisa MANAGES ALL DAY-TO-DAY OPERATIONS OF PHOENIX HOSPITALITY GROUP ACCOUNTS & APPRANT COMPANIES.
Experience
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