Our Hiring process

Phoenix Hospitality Group is a recruitment agency that provides staffing solutions for the food and beverage industry. They offer a wide range of services, including supplying qualified chefs, apprentice chefs, bar staff, function staff, and consultancy services. They cater to both small events and large-scale catering functions, and are available 24/7 for last-minute staffing requests.

Phoenix Hospitality Group has a global recruitment process and can provide local jobs as well as opportunities overseas. They also provide stewarding and commercial cleaning support for hotel operations, with a focus on maintaining cleanliness and hygienic conditions in hotel kitchens. All stewards are fully equipped and certified in food safety and Eco Lab Chemical handling.

For apprentice chefs, Phoenix Hospitality Group offers training programs with a qualified commercial cookery teacher and industry experience. Their fees cover annual leave, superannuation, sick leave, public holidays, college block release, tool allowance, and workers’ compensation. They offer three options for training apprentices, including block release, day release, and on-the-job training.

Phoenix Hospitality Group also provides event staff, including front-of-house staff, catering staff, and chefs. They have qualified experienced chefs available within 24 hours for short or long-term positions, and their weekly invoices cover all costs without any payroll tax, super, work cover, holiday pay, sick pay, or recruitment hassles.

Our kitchen services include providing fully qualified head chefs for private functions, private homes, and weddings, as well as grade 2 and 3 kitchen hands, qualified chefs, banquet chefs, à la carte chefs, and event chefs.