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Our Classes are held Sunday 5pm-8pm
Got a sweet tooth and a love for all things baked? Join us for a delightful hands-on baking class where you’ll learn how to whip up irresistible desserts and baked goods that look as amazing as they taste!
Whether you’re a beginner baker or just looking to level up your skills, this fun and interactive class is the perfect way to explore the world of baking. From flaky pastries to gooey cookies and show-stopping cakes, you’ll learn tried-and-true techniques, tips, and secrets straight from the oven.
1. Raspberry & White Chocolate Melting Moments
Buttery shortbread-style sandwich cookies filled with raspberry buttercream and drizzled with white chocolate
A great introduction to piping and cookie decorating
2. Mini Lemon Curd Tarts with Burnt Meringue Tops
Crisp tart shells filled with zesty homemade lemon curd
Finished with a swirl of glossy meringue, torched for that golden, café-style finish
3. Fudgy Chocolate Brownies with Salted Caramel Swirl
Rich, dense brownies made from scratch
Swirled with a homemade salted caramel and baked to gooey perfection
Teaches precise mixing techniques and timing
4. Baked Cinnamon Doughnuts with Vanilla Glaze
Light, fluffy doughnuts baked (not fried) and dusted with cinnamon sugar or dipped in glaze
Fun to shape, bake, and decorate – especially with kids or groups
5. Mini Layer Cakes with Buttercream Rosettes
Personal-sized layered cakes with vibrant buttercream
Participants learn to level, stack, and pipe simple floral decorations
A sweet intro to cake decorating skills
Dessert lovers and home bakers
Team-building or group experiences
Birthdays, date nights, or special celebrations
Anyone looking to have fun while learning something new and delicious
Includes tasting session, recipe book, and expert tips to recreate these dishes at home or in a professional setting.
Step-by-step guidance from our professional chef
Learn essential dessert techniques — tempering chocolate, whipping perfect meringues, and creating flawless pastry bases
Create and plate multiple show-stopping desserts
Enjoy your creations with your classmates in a vibrant, social atmosphere
Take home recipes and confidence to recreate the magic in your own kitchen
Classes are 3 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Our baking classes blend demonstration and hands-on group baking.
Instead of working solo, you’ll bake in small groups, where we prioritize having fun, making new friends and creating new memories along the way.
Please note that bookings are non-refundable, but we do offer a flexible rescheduling option if something unexpected comes up.
Our classes are often booked out several weeks in advance, and each session requires careful preparation — from staffing and ingredients to equipment and setup. Because of this, last-minute changes can be difficult to accommodate. These guidelines help us ensure every participant enjoys the best possible experience.
A minimum of 8 participants is required for a class to run. If we don’t reach this number, we’ll get in touch ahead of time to reschedule your booking to a convenient date.
Please note:
Our class menus are designed around fresh, seasonal ingredients and may vary slightly at the discretion of the instructor. During the class, you’ll be working together in small groups, sharing equipment and workspace to create your baked masterpieces.
This group-style format is what makes our classes so enjoyable — it’s social, hands-on, and allows everyone to learn from each other. Some components may be demonstrated to help the class stay on track and finish on time.
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