WHY IS FOOD SAFETY AUDITING NECESSARY

Phoenix Hospitality Group

WHY IS FOOD SAFETY AUDITING NECESSARY?

Food safety auditing is a necessary step towards gaining certification or recognition, monitoring internal conformance with policies and procedures, and identifying areas of improvement.

A successful audit will find ways to improve existing food safety systems, identify trends that harm business performance, and uncover underlying issues that are affecting employee performance.

Any member of the supply chain can use food safety audits to select suppliers, and many companies use audits to verify that their suppliers follow strict food hygiene standards. An audit can reduce the risks posed by incoming raw materials, which, as external variables outside of a food processor’s control, can be the greatest uncertainty in any operation.

For these reasons, food safety auditing can prevent food borne illnesses, which still pose a persistent problem for our food production.

WHAT DO YOU GET FROM PHOENIX FOOD SAFETY AUDITING?

Audits can be either internal or external, depending on the needs of the parties involved.

We will use the auditing process to examine how your business can improve its profitability through safe, on-site inspections, as well as looking for risks that other traditional methods overlook. Our auditors are trained to audit various from third party yearly audits to HACCP certification

HOW IS FOOD SAFETY AUDITING RELATED TO HACCP?

How do you conduct a food safety audit?

There are a number of different ways to conduct food safety audits. It all depends on the type of business, and the size. Small businesses might only need to audit themselves based on what they cook and how often they prepare their food. Large operations, with multiple cooks in various stations, may have more complicated processes that require extensive auditing from third parties. Starting from HACCP principles and contacting a consultant you will be on your way in now time

WHY IS FOOD SAFETY AUDITING NECESSARY