Course Instructor
Free
FREE
Phoenix Hospitality Group Steward Operations
Phoenix Hospitality Group Steward Operations
Topics Covered In This Training Session
Phoenix Management Staff
Langham Hotel Senior Staff
What Is A Kitchen Steward
Key Responsibilities
What is HACCP
Why Is HACCP Important
The 7 Principles Of HACCP
Principle 1: Conduct A Hazard Analysis
Principle 2: Identify Critical Control Points (CCP)
Principle 3: Establish Critical Limits
Principle 4: Establish Monitoring Procedures
Principle 5: Establish Corrective Actions
Principle 6: Establish Verification Procedures
Principle 7: Establish Record Keeping & Documentation
Summary
Why Food Safety Matters
Your Responsibilities For Food Safety
Phoenix Team Training SOP’s
Workplace Health & Safety (WHS) For Kitchen Stewards
Common Hazards
Manual Handling
Manual Handling
Safe Work Practices
Emergency Procedures
Chemical Bottles – Hazard
Equipment
Summary
Areas To Focus On At Langham Gold Coast
Organisation
Organisation
Record 3G – Dishwasher Temperature
Dishwasher Temperatures
Dishwashers
Record 10 – Cleaning Schedule Record
Ice Machines
Summary
Quiz
Get Certificate